Cocoanib


A chocolate-based cake with roasted cocoa nib mousse. Topped with cream, crème fraiche and cocoa sauce.

LF - lactose-free

Size:

24 cm diameter (12-15 people)

Price:

40,00 €

Ingredients:

Chocolate (white and 58 %), lactose-free butter, sugar, cocoa powder, egg, cocoa nibs, lactose-free milk, lactose-free cream, cognac, gelatin, lactose-free crème fraiche

Preservation and serving:

Keep in the fridge. Move the cake to room temperature 30 minutes before serving.