A chocolate-based cake with roasted cocoa nib mousse. Topped with cream, crème fraiche and cocoa sauce.
LF - lactose-free
24 cm diameter (12-15 people)
Chocolate (white and 58 %), lactose-free butter, sugar, cocoa powder, egg, cocoa nibs, lactose-free milk, lactose-free cream, cognac, gelatin, lactose-free crème fraiche
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.