Devil's Food cake with whipped cream, raspberry jam and a ganache topping.
NF – nut-free
24 cm diameter (10-12 people)
lactose-free butter, oil, milk, eggs, salt, cocoa powder, vanilla sugar, flour, baking soda, baking powder, raspberry jam, lactose-free cream, lactose-free crème fraiche, chocolate (55 % cocoa), syrup
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.