Three-layer moist carrot and walnut cake filled and covered with cream cheese icing.
24 cm diameter (10-12 people)
brown sugar, oil, eggs, carrots, flour, baking soda, baking powder, salt, cinnamon, cardamom, nutmeg, low-lactose cream cheese, icing sugar, walnuts
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 60 minutes before serving.