A Mars chocolate cheesecake decorated with swirls of caramel and milk chocolate, on a chocolate biscuit base.
22 cm diameter (10-12 people)
digestive biscuits, low-lactose butter, lactose-free cream, gelatin, low-lactose cream cheese, sugar, Mars chocolate, brown sugar, chocolate (35 % cocoa)
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.