A banana, pineapple and pecan nut cake filled and coated with cream cheese icing.
24 cm diameter (10-12 people)
sugar, oil, eggs, bananas, flour, baking soda, baking powder, salt, cinnamon, coconut flakes, pineapple, pecan nuts, butter, low-lactose cream cheese
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 60 minutes before serving.