Death by Chocolate
A baked chocolate mousse cake with an American-style butter cream icing.
GF – gluten-free
NF – nut-free
26 cm diameter (12-14 people)
low-lactose butter, chocolate (55 % cocoa), eggs, salt, fine sugar, icing sugar, coffee
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 60 minutes before serving.