A coffee-soaked Chiffon cake with dark chocolate ganache and French coffee butter cream.
22 cm diameter (10-12 people)
coffee, coffee liqueur, sugar, chocolate (58 % cocoa), lactose-free cream, eggs, low-lactose butter, lemon juice, flour, baking powder, vanilla powder, salt, sunflower oil
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.