A coffee-soaked Chiffon cake with dark chocolate ganache and French coffee butter cream.
LF - lactose-free
24 cm diameter (12-15 people)
coffee, coffee liqueur, sugar, chocolate (58 % cocoa), lactose-free cream, eggs, lactose-free butter, lemon juice, flour, baking powder, vanilla powder, salt, Canola oil
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.