A Toblerone-flavoured cheesecake on a digestive biscuit base.
22 cm diameter (10 people)
digestive biscuits, low-lactose butter, lactose-free cream, gelatin, low-lactose cream cheese, sugar, Toblerone chocolate
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.
NB! Also available as gluten-free for additional 2 euros.