Rose


Raspberry Rose Layer Cake

A fruity syrup-soaked Chiffon cake with raspberry jam and raspberry mousse filling. Finished with a cream and cream cheese topping.

LF - lactose-free
NF – nut-free

Size:

24 cm diameter (12-15 people)

Price:

40,00 €

Ingredients:

flour, eggs, sugar, salt, baking powder, canola oil, lemon juice, lactose-free butter, lactose-free cream, lactose-free creme cheese, raspberry purée, vanilla sugar, raspberry jam

Preservation and serving:

Keep in the fridge. Move the cake to room temperature 30 minutes before serving.