Raspberry and Passion Fruit Mousse Cake. Sister-cake to Laura (Mango and Passion Fruit Mousse Cake).
20 cm diameter (10 people)
26 cm diameter (15-16 people)
low-lactose butter, digestive cookies, gelatin, natural Greek yoghurt, mascarpone, lemon juice, passion fruit purée, sugar, lactose-free cream, egg whites, raspberry purée, jam
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.