Strawberry Bavarian Cheesecake
A Bavarian cheesecake flavoured with strawberries on a digestive biscuit base. Finished with a fruit jewel glaze.
22 cm diameter (10-12 people)
digestive biscuits, low-lactose butter, lactose-free cream, quark, low-lactose cream cheese, lemon juice, lemon peel, eggs, fine sugar, gelatin, vanilla sugar, jam, liqueur
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.
NB! Also available as gluten-free for additional 2 euros.