Terttu


Blueberry Layer Cake

A blueberry Chiffon cake with blueberry jam and blueberry mousse filling. Finished with a cream and cream cheese topping and fresh berries..

LF – lactose-free
NF – nut-free

Size:

24 cm diameter (12-15 people)

Price:

40,00 €

Ingredients:

flour, eggs, sugar, salt, baking powder, canola oil, lemon juice, lactose-free butter, lactose-free cream, lactose-free cream cheese, blueberry purée, vanilla sugar, blueberry jam.

Preservation and serving:

Keep in the fridge. Move the cake to room temperature 30 minutes before serving.