Terttu


Blueberry Layer Cake

A blueberry Genoise sponge cake with pastry cream and finished with a cream and quark icing.

NF – nut-free

Size:

24 cm diameter (10-12 people)

Price:

35,00 €

Ingredients:

flour, eggs, sugar, salt, baking powder, low-lactose butter, potato flour, lactose-free cream, quark, liqueur, vanilla sugar, blueberries, jam

Preservation and serving:

Keep in the fridge. Move the cake to room temperature 30 minutes before serving.