A coffee-soaked Chiffon cake with a Mascarpone cheese filling, dusted in cocoa powder.
22 cm diameter (10-12 people)
eggs, lemon juice, sugar, flour, baking powder, vanilla sugar, salt, sunflower oil, coffee, passion fruit purée, liqueur, mascarpone, lactose-free cream, coffee syrup
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.