A coffee-soaked Chiffon cake with a Mascarpone cheese filling, dusted in cocoa powder.
LF – lactose-free
24 cm diameter (12-15 people)
eggs, lemon juice, sugar, flour, baking powder, vanilla sugar, salt, canola oil, coffee, coffee liqueur, lactose-free mascarpone, lactose-free cream, coffee syrup
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.