Toblerone cake with hazelnut cream, toblerone mousse and dacquoise base.
GF - gluten-free
24 cm diameter (12-15 people)
egg, ground almonds, coconut flakes, icing sugar, lactose-free cream, gelatin, lactose-free cream cheese, lactose-free milk, sugar, Toblerone chocolate, hazelnut praliné, lactose-free creme fraiche
Preservation and serving:
Keep in the fridge. Move the cake to room temperature 30 minutes before serving.