Victoria


"Shock" – Salted Caramel & Chocolate Mousse Cake

1st layer – gluten-free brownie base
2nd layer – milk chocolate (35 % cocoa) ganache
3rd layer – salted caramel and chocolate (55 % cocoa) mousse
4th layer – dark chocolate (64 %) ganache

GF – gluten-free
LF - lactose-free

Size:

24 cm diameter (12-15 people)

Price:

40,00 €

Ingredients:

lactose-free butter, almond powder, brown sugar, lactose-free cream, chocolate (35 %, 55 % and 64 % cocoa), syrup, eggs, sugar

Preservation and serving:

Keep in the fridge. Move the cake to room temperature 30 minutes before serving.