Victoria - Shock

"Shock" – Salted Caramel & Chocolate Mousse Cake.

GF - gluten-free

LF - lactose-free available upon request

Size: 24cm        10-12 people

Ingredients:

lactose-free butter, almond, sugar, lactose-free cream, chocolate (milk, 55 % and 70 % cocoa, soy lecithin), syrup, egg, sugar, salt, baking soda.