BBCC - Blueberry Chocolate Chip Mousse Cake
Chocolate base filled with a blueberry-chocolate chip jelly and a dark chocolate mousse. Topped with cream, crème fraiche, dark chocolate and blueberries.
GF - gluten-free
Size: 24cm 10-12 people
chocolate (white, 58 %, 70 %, soy lecithin), lactose-free butter, sugar, cocoa powder, egg, gelatine, lactose-free cream, lactose-free milk, vanilla, blueberry, lactose-free crème fraiche.